Sprouted Moong Chaat

Sprouted Moong Chaat

🍽
Serves
1
🔥
Calories
89 kcal
Preparation
10 min
🍳
Cooking
15 min
Total
25 min
🥣
Meal
Evening Snack
Difficulty
Easy
Protein
5.66 g
Carbs
13.59 g
Fat
2.95 g
Fibre
3.82 g

❤️ Health Benefits

  • Sprouted moong provides plant protein and fibre.
  • Peanuts add healthy fats and protein.
  • Fresh vegetables increase fibre and micronutrients.
  • A filling snack that can help reduce the temptation to choose packaged snacks.

🥕 Ingredients

Pulses

  • Moong sprouts — 3/4 Cup

vegetables

  • Tomato — 1/4 Cup
  • Cucumber — 0.35 Cup
  • Onion — 2 Tbsp
  • Lemon Juice — 1 Tsp

Snacks

  • Roasted Peanuts — 1 Tsp

Herbs

  • Coriander Leaves — 1 Tbsp

Spices

  • Chaat Masala — 1/2 Tsp
  • Table Salt — 1 To Taste

👨‍🍳 Instructions

  1. Lightly steam the moong sprouts for 2–3 minutes or use them fresh if preferred.
  2. Add sprouts, tomato, cucumber and onion to a bowl.
  3. Add roasted peanuts and chopped coriander.
  4. Add lemon juice and chaat masala.
  5. Mix gently and serve immediately.

👩‍⚕️ Doctor's Tips

  • 💡 Keep the peanuts to the recommended portion. For a lighter snack, you can reduce them to 5 g.
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