Sprouted Moong Chaat

Sprouted Moong Chaat

🍽
Serves
1
πŸ”₯
Calories
89 kcal
⏱
Preparation
10 min
🍳
Cooking
15 min
βŒ›
Total
25 min
πŸ₯£
Meal
Evening Snack
⭐
Difficulty
Easy
Protein
5.66 g
Carbs
13.59 g
Fat
2.95 g
Fibre
3.82 g

❀️ Health Benefits

  • βœ” Sprouted moong provides plant protein and fibre.
  • βœ” Peanuts add healthy fats and protein.
  • βœ” Fresh vegetables increase fibre and micronutrients.
  • βœ” A filling snack that can help reduce the temptation to choose packaged snacks.

πŸ₯• Ingredients

Pulses

  • Moong sprouts β€” 3/4 Cup

vegetables

  • Tomato β€” 1/4 Cup
  • Cucumber β€” 0.35 Cup
  • Onion β€” 2 Tbsp
  • Lemon Juice β€” 1 Tsp

Snacks

  • Roasted Peanuts β€” 1 Tsp

Herbs

  • Coriander Leaves β€” 1 Tbsp

Spices

  • Chaat Masala β€” 1/2 Tsp
  • Table Salt β€” 1 To Taste

πŸ‘¨β€πŸ³ Instructions

  1. Lightly steam the moong sprouts for 2–3 minutes or use them fresh if preferred.
  2. Add sprouts, tomato, cucumber and onion to a bowl.
  3. Add roasted peanuts and chopped coriander.
  4. Add lemon juice and chaat masala.
  5. Mix gently and serve immediately.

πŸ‘©β€βš•οΈ Doctor's Tips

  • πŸ’‘ Keep the peanuts to the recommended portion. For a lighter snack, you can reduce them to 5 g.
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